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Bread Uttapam Recipe | Evening Snacks Recipes | Indian Breakfast Recipe In Hindi


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Uttapam is a well-liked South Indian recipe. We have now made Uttapam with a little bit of twist by including bread as an ingredient. It is a type of vegan Indian recipe with simply yoghurt used.
Youngsters will like this uttapam for positive.
Full recipe:

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Components for bread uttapam:
four slices of bread
½ Cup Suji/Semolina
2 Tablespoon All-purpose flour
½ Cup Yogurt
1 Tablespoon finely chopped Yellow bell pepper
1 Tablespoon finely chopped Capsicum
2 medium sized finely chopped Onions
1 small finely chopped tomatoes (with out seeds)
Finely chopped Coriander leaves
1 tsp Ginger (grated or paste)
Chopped inexperienced chilly
Salt to style
Oil for cooking
¼ cup of water or as required

Tips on how to make uttapam:
Trim the edges of bread.

Take a bowl and minimize or break all of the bread into small items so that it’ll get blended simply.

Take a mixer grinder and put Semolina/Suji, all function flour/maida, yogurt, bread slices, and water, grind it right into a thick, easy and high quality paste.

Take out the batter in a deep bowl and add all of the veggies yellow bell pepper, chopped capsicum, chopped onions, chopped tomatoes, ginger, coriander leaves, salt to style and blend till properly mixed.

Batter ought to be in pouring consistency. It shouldn’t neither very thick nor runny so add water accordingly.
Warmth a non stick pan on medium warmth and unfold little oil on it.
When the tawa is scorching sufficient take a spoonful of batter and unfold in round movement to make uttappam. Measurement of the uttappam relies upon upon the batter you have got taken to unfold.
Since we’re making uttappam so it ought to be barely thick pancakes.

To make Spicy Bread Uttappam- Put some chopped inexperienced chilly on high and Drizzle oil throughout the sides of Bread uttappam.(don’t put inexperienced chilly whereas making for teenagers).

After 2 minutes flip it over, drizzle some oil and cook dinner from one other facet.

Prepare dinner bread uttappam from each the edges on medium flame until it turns golden brown.

Serve Bread Uttappam with coriander chutney, mint chutney, nariyal chutney or any chutney or sauce of your selection.

You’ll be able to serve this Bread Uttappam with sambhar additionally.


Mint’s Recipes

Reshu Drolia
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  1. बरेड उत्तपम मे सूजी के कारण नॉनस्टिक पैन में भी चिपक जाता है यह चिपके नहीं इसके लिये कुछ बतायें

  2. Nice recipe agr hum maida use nhi kre to chalega ya nhi bcz maida use krne se ye healthy nhi rhega.. Pls reply dijiyga

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