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Home / Recipes / Rava Uttapam | Instant Sooji/Semolina Uttapam Recipe – Breakfast Recipe | Ruchi’s Kitchen

Rava Uttapam | Instant Sooji/Semolina Uttapam Recipe – Breakfast Recipe | Ruchi’s Kitchen

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Watch easy methods to make Rava Uttapam a yummy and scrumptious breakfast recipe by Ruchi Bharani.

Begin your day with wholesome and tummy filling breakfast. Make yummy and engaging instantaneous rava/sooji uttapam at dwelling with chef Ruchi Bharani solely on Rajshri Meals.

Components:
– 1 cup of roasted semolina/rava/sooji
– gram flour
– curd/ yogurt
-water
– sambhar masala/garam masala
– ginger and chilli paste
– coriander leaves
– finely chopped onions
– finely chopped carrots
– finely chopped capsicum
– salt
– eno fruit salt
– oil

Methodology:
– In a bowl add roasted semolina/rava/sooji, gram flour mic each of them collectively.
– Add curd/yogurt, water and blend the batter and preserve it apart for 20 minutes
– Within the batter add sambhar masala, ginger and chilli paste, coriander leaves, finely chopped onions, carrots and capsicum and salt to style.
– Add water for consistency additionally add eno fruit salt.
– Brush some oil on a scorching pan and unfold the batter to the thickness of pancakes and cook dinner it on medium warmth
– Prepare dinner the uttapam correctly from each the edges.
– Rava Uttapam is able to be served!

Host : Ruchi Bharani
Director: Suchandra Basu
Digicam: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Modifying: Dinesh Shetty
Artistic Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Leisure Personal Restricted

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41 Comments

  1. Can you suggest a substitute for the Eno fruit salt? Or why do you need to add it here? And can you skip it as I don't like to use it

  2. Ruchi I have been following you since long… thanku everything you make it's turn out to be amazing … somehow I learnt cooking from this… would really like if u can share recipe of dal makhni
    Thanks 🙂 ekta

  3. It's super easy and turned out so well!!! Just one suggestion, in Description, kindly add in average how many uthappams can be made with the mentioned measurement. I made with this measurement and it was just enough for 3. Thanks again!

  4. Hello Rajshri, thanks for the recipe. Can you please provide a list of the ingredients in English for your non-Indian audience? Thank you!

  5. recipe is mouth watering
    but u have not mention the quantity of ginger chilly paste/ G.masala pd/Eno fruit salt

  6. Madam aapke jaisa orea ka milk shake bnaya but shake ke opar butter jaisa aa gaya tha bitter se bit karne par kyu

  7. it's my first video from this channel… its really awesome n tasty….thanks for such a delicious dish

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