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Home / Recipes / Roast Beef Sandwich | Melissa Clark Recipes | The New York Times

Roast Beef Sandwich | Melissa Clark Recipes | The New York Times

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Melissa Clark seasons a prime loin with salt, pepper, garlic and rosemary earlier than roasting to create the start of the right chilly sandwich.

Produced by: Meghan Gourley

Learn the story right here: http://nyti.ms/1yoKxxJ

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Roast Beef Sandwich | Melissa Clark Recipes | The New York Occasions
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23 Comments

  1. Here I am, a guy, sitting in his robe, watching this lady make a fantastic Roast Beef Sandwich with a big smile on my face. I didn't even realize I was smiling until the video was over! lol, looks REALLY good. That nice crusty bread too!

  2. Top Loin ??!!!! For a beef sandwich ?   She's nuts.  $12+ a pound, and that's in Chicago. There are other cuts that are tender and definitely cheaper. Look for USDA graded meat.

  3. (I know this is childish. But i had to)
    "Is this going to fit into my mouth?"
    Thats what she said.
    Oh wait… it was what she saidxD

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