Onion Chutney Recipe For Idly Dosa | vengaya chutney | ullipaya pachadi | breakfast chutney
Idlis, dosas and uthappams are part of common breakfast objects in any South Indian house. Onion chutney, coconut chutney, peanut chutney, tomato chutney, Tomato-onion-coriander chutney are the frequent accompaniments that go together with these breakfast dishes.
I’m presenting right here the recipe for Onion chutney that I normally put together. It’s spicy, tangy and mildly candy. This vengaya chutney has a stupendous stability of flavors which makes it a superb selection of chutney to be served with idli or dosa. This may be made actual fast and tastes good when made contemporary.
Onion – 2 medium sized
Tomato – 1 medium sized
Tamarind – one small gooseberry sized
Dry purple chillies – 3
Oil – 1 tbl spn
Oil – 1 tsp
Mustard seeds – 1/2 tsp
Channa dal – 1 tsp
Urad dal – 1 tsp
Curry leaves – a number of
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